Guest guest Posted April 23, 2008 Report Share Posted April 23, 2008 @@@@@ Crisp Onion Relish 4 medium sweet onions, halved and thinly sliced 1/2 cup sugar 1/3 cup water 1/3 cup cider vinegar 1 cup mayonnaise 1 teaspoon celery seed Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours. Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator. Yield: about 6 cups. SERVINGS 48 PREP 10 min. TOTAL 10 min. Author: Marie Patkau, Hanley Saskatchewan Source: Taste of Home's Holiday & Celebrations Cookbook Formatted by Chupa Babi: 04.23.08 ChupaNote: this is lovely with anything grilled and makes a great marinade for tofu. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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