Quickie Peach Cobbler

[Guest guest]

I'm not the worlds best baker so I try easy homemade recipes with a lot of

flavor.

Hope you enjoy this over the peach season.

 

Barry

 

 

Quickie Peach Cobbler

 

4 to 6 cups sliced peaches

1 cup self-rising flour

1 cup sugar

1 large egg, beaten

1/2 cup butter or margarine

1/2 tsp. cinnamon

pinch nutmeg

 

 

Sprinkle sugar, cinnamon and nutmeg on sliced peaches. Toss to mix. Place in

shallow casserole dish. Mix sugar, flour, and egg to a crumb-like texture. Pour

over peaches. Melt margarine and drizzle over crumb topping. Bake at 350

degrees for 30 minutes or until top turns slightly brown and crusty. Serve hot

or cold, plain or with ice cream.

 

 

 

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