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Pesto Mayonnaise

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Pesto Mayonnaise

 

1/4 cup lightly packed fresh basil leaves

1/4 cup lightly packed fresh spinach leaves

2 tablespoons lemon juice

2 tablespoons olive oil

1 tablespoon grated Parmesan cheese

1 tablespoon pine nuts, toasted

1 teaspoon finely chopped garlic

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups mayonnaise or veganise

 

In food processor bowl, process all ingredients except mayonnaise until smooth.

Transfer basil mixture to bowl; stir in mayonnaise.

Cover and refrigerate until ready to serve. Serve with French-fried potatoes or

roasted potato wedges.

Makes 12 servings.

 

 

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