Lentil Cream Pie makes 2 pies

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Lentil Cream Pie

 

2 cups pureed cooked lentils

2 eggs, beaten

3/4 cup honey

1 tsp. cinnamon

1/2 tsp. ginger

1/2 tsp. nutmeg

1/2 tsp. salt

3/4 cup. milk or soy milk

2 tbsps. flour

2 unbaked pie shells

for garnish whipped cream or ice cream -optional

for garnish chopped pecans-optional

 

Mix first nine ingredients and pour into 7 or 8 inch pie shells. Bake at 325

degrees for 45 to 50 minutes or until firm. Cool and top with whipped cream and

chopped pecans or ice cream. Yields 2 pies.

 

 

 

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