Hello Sharon Cabbage Bread

[Guest guest]

I had a little Russian senior working for me over the last few

summers, she would make this for me often and serve it with butter.

It is delicious.

Wanted to pass the recipe along to all of you. I made a loaf over

the weekend and had the recipe out in front of me near the computer.

I collect recipes of the unusual. They always catch my tastebuds.

I just had a member write me off list telling how much she enjhoyed

the lentil granola bars.

Please enjoy!

 

DM

 

, Sharon Zakhour

<sharon.zakhour wrote:

>

> Wow, what an _interesting_ recipe!! How did it come out? Where

did you

> find such a recipe? :-)

>

> Sharon

>

> D M wrote:

> > Cabbage Bread

> >

> > Serve this nutritious quick bread with soup or salad. Day-old

cabbage bread is good toasted. Also makes great sandwiches.

> >

> > 1/2 cup finely shredded red cabbage

> > 1/2 cup finely shredded green cabbage

> > 1 tsp. lemon juice

> > 1/2 cup plain non-fat or low-fat yogurt

> > 1/4 cup orange juice concentrate or 1/4 cup orange juice plus 1

tbsp. sugar

> > 1/4 cup oil

> > 1/4 cup powdered nonfat milk

> > 1 egg

> > 1 cup whole-wheat flour

> >

>

[Guest guest]

Thanks, DM, I love these kinds of recipes! (And it's neat to hear the

history.) :-)

 

Sharon

 

deranged_millionaire wrote:

> I had a little Russian senior working for me over the last few

> summers, she would make this for me often and serve it with butter.

> It is delicious.

> Wanted to pass the recipe along to all of you. I made a loaf over

> the weekend and had the recipe out in front of me near the computer.

> I collect recipes of the unusual. They always catch my tastebuds.

> I just had a member write me off list telling how much she enjhoyed

> the lentil granola bars.

> Please enjoy!

>