Cabbage Bread

[Guest guest]

Cabbage Bread

 

Serve this nutritious quick bread with soup or salad. Day-old cabbage bread is

good toasted. Also makes great sandwiches.

 

1/2 cup finely shredded red cabbage

1/2 cup finely shredded green cabbage

1 tsp. lemon juice

1/2 cup plain non-fat or low-fat yogurt

1/4 cup orange juice concentrate or 1/4 cup orange juice plus 1 tbsp. sugar

1/4 cup oil

1/4 cup powdered nonfat milk

1 egg

1 cup whole-wheat flour

3/4 cup all-purpose flour

1/4 cup toasted sesame seeds

2 tsps. baking powder

1/2 tsp. salt, optional

1/8 tsp. mace

1/8 tsp. ground ginger

 

Preheat oven to 350 degrees.

Place the cabbage in a small bowl and toss it with lemon juice.

In large measuring cup or medium bowl, combine the yogurt, orange juice

concentrate, oil, powdered milk and egg, blending the ingredients well.

Stir in the cabbage.

In large bowl, combine the flours, sesame seeds, baking powder, baking soda,

salt, mace, and ginger, mixing them well.

Gradually add the cabbage mixture to the flour mixture and mix the ingredients

until they are just combined. Pour the batter into a greased 8 x 4-inch loaf

pan.

Place the pan in hot oven and bake for 35 to 45 minutes or until a tester

inserted into the center of the bread comes out clean. Turn the bread out onto a

rack to cool completely before slicing.

This is a great bread to serve with a soup or salad meal. After the first day,

it is wonderful toasted. Try it, too, as a sandwich bread.

Note: This can be made with 1 cup of only one type of cabbage but for the sake

of color, choose red cabbage.

Makes 10 servings.

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

Wow, what an _interesting_ recipe!! How did it come out? Where did you

find such a recipe? :-)

 

Sharon

 

D M wrote:

> Cabbage Bread

>

> Serve this nutritious quick bread with soup or salad. Day-old cabbage bread

is good toasted. Also makes great sandwiches.

>

> 1/2 cup finely shredded red cabbage

> 1/2 cup finely shredded green cabbage

> 1 tsp. lemon juice

> 1/2 cup plain non-fat or low-fat yogurt

> 1/4 cup orange juice concentrate or 1/4 cup orange juice plus 1 tbsp. sugar

> 1/4 cup oil

> 1/4 cup powdered nonfat milk

> 1 egg

> 1 cup whole-wheat flour

>