QOTW:- How did get started cooking and baking

[Guest guest]

Great question and I've been enjoying the answers from everyone.

My Mom worked two jobs so I was in the kitchen at a very young age and I loved

it. She taught me to be very careful, turn the pan handles in, roll up your

sleeves, always use hot pads never a dish cloth, stand back, don't let any

grease splatter, etc. I didn't have much to experiment with but I was always

creative and I loved reading all her cookbooks so I would use them and if I

didn't have an ingredient I would alter the recipe.

I also grew up in an area with a lot of mixed cultures around me. I would eat

at neighbors homes, I loved eating everything they served. My Mom being vegan

and not such a good cook left a lot to be desired. She could have won awards

with her breads and pastries though. She never ate her baking, she baked to

share with everyone else.

Donna

 

 

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