Question fo the Week - How did get started cooking and...

April 21, 2008

In a message dated 4/20/2008 11:29:23 P.M. Eastern Daylight Time,

jtwigg writes:

How did you get started Cooking/Baking and creating in the Kitchen?

I really don't remember. My mom is a good enough cook, but very basic stuff.

My dad didn't like anything too out of the ordinary. I experiment all the

time with new cuisines and recipes. I think I was inspired additionally by my

sister in law, whose family is a lot more experimental than mine was growing

up. And of course all the cooking magazines. pretty boring, huh? amy

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April 21, 2008

In a message dated 4/21/2008 6:11:58 AM US Mountain Standard Time,

roxy87cabriolet writes:

open a vegetarian restaurant.

Me to!!! (well cafe) I have always wanted to own one. I am looking into

taking cooking classes in town and take as many as I can. I want to open one in

a

few years. The town where I live doesnt have much around it. I can't wait to

get the ball rolling and get my cafe started,

I started cooking when I was five\withmy grandmother. She tought me

everything. I loved cooking with her. Making meals and talking about life. I

have

been a vegetarian since 4/8/08 and my youngest son has been a vegetarian since

4/14/08. Kids and I are having a blast in cooking different meals. My goal is

to cook a great veggie meal for my mom and her boyfriend. She wants to make

sure I am getting enough of everything that my body needs. I want to show her

that you can have a great meal with out adding meat. My familys meals are

always prepaired with some kind of meat. I can't stand the stuff and feel sick

to

my stomach when I bought some while a friend stayed with us for a week. Hope

everyone has a great week.

Erika

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