Pineapple And Bananas With Coconut Syrup

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Pineapple And Bananas With Coconut Syrup

 

1 cup brown rice syrup

1 cup water

1 cup coconut milk

2 teaspoons rosewater, optional

2 cups pineapple, peeled and chopped

2 cups cantaloupe, seeded and cubed

2 bananas, sliced

 

In a medium sized pot, combine syrup and water.

Bring to a boil, reduce heat and simmer until the mixture thickens slightly,

about 15 minutes.

Remove from heat.

Stir in coconut milk and rosewater and chill for 1 to 2 hours.

Arrange fruit in a large serving bowl.

Pour syrup over the top and serve slightly chilled or at room temperature.

Serves 4.

 

 

 

 

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