Guest guest Posted April 20, 2008 Report Share Posted April 20, 2008 Do these taste like they have coconut in them from the coconut milk? I'm curious. Kenia , " tony sears " <tonysears wrote: > > This is my own recipe for Banana Muffins - I make them every week and have them for > Breakfast or snack and they are > Wheat free – dairy free – egg free – sugar free > BUT BIG ON TASTE! > > 3/4 cup Bob's Red Mill Wheat Free Biscuit and Baking Mix > 1/2 cup quick cooking Oatmeal > 1 tsp Baking Powder > 1/2 tsp Ground Cinnamon > 1/4 tsp Ground Nutmeg > 1/2 cup mashed Bananas > 2 tbsp applesauce > 4 tbsp Agave Nectar > 1/2 cup light Coconut Milk > 1/4 tsp Banana Extract > > Mix dry ingredients; Mix all the rest in a separate bowl then combine with dry and stir > until you have a batter. Spoon into paper muffin cups (or a well greased muffin pan), and > bake at 400 for 20-25 minutes. The first batch I made got too brown on the top, so I laid > a piece of Aluminum Foil over them once they got brown on the second batch. I prefer > using those little muffin papers in the pan instead of greasing, so there is essentially less > than 1 gram of fat per muffin (from the coconut milk). One friend of mine adds dried > blueberries to hers and they are terrific! > Quote Link to comment Share on other sites More sharing options...
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