Primavera-Marinara Sauce

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Primavera-Marinara Sauce

 

2 onions, small,chopped

1 teaspoon olive oil

4 garlic cloves, crushed

28 ounces tomatoes, crushed

16 ounces tomato sauce

2 cups small broccoil flowerets

2 cups small cauliflower flowerets

2 carrots, cut in diag. slices

1 tablespoon parsley, dried

2 teaspoons leaf basil, dried

2 teaspoons leaf oregano, dried

 

Cook onion in oil in large nonstick skillet until softened, about 6 minutes.

Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower, carrots,

parsley, basil and oregano.

Bring to boiling. Lower heat; partially cover and simmer 30 minutes.

Serve 1/2 cup sauce over 1 cup cooked pasta per person. Serves 12.

 

 

 

 

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