Roasted Onion Mash Potatoes

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Roasted Onion Mash Potatoes

 

These are wonderful.

 

1 lge sweet onion, thinly sliced

2 tbsps. melted butter or olive oil (I used the butter)

2 tbsps. cider vinegar or white wine (I used the white wine)

6 medium potatoes

1 1/2 cups of milk, or unsweetened soy milk, heated not boiled

1 tsp. salt

1/4 tsp. pepper

 

Preheat oven to 425 degrees. Line a small rimmed baking sheet with foil or

spray with nonstick cooking spray. (I just spray my cast iron fry pan & used

that)

In a bowl, toss onion, butter and wine until coated. Spread out unto baking

sheet, roast in oven until golden brown and soft, stirring occasionally. About

20 minutes.

Meanwhile, peel and quarter potatoes. Cover with cold water & cook till fork

tender. Drain & return to low heat for 2 minutes to dry, shaking pan

occasionally.

Set aside 1/3 of the roasted onions, chop remaining onions. Mash the potatoes

while gradually adding the milk. (I add a couple of tbsp of butter to this as

well) Stir in chopped onions, salt & pepper. Serve potatoes sprinkled with

reserved onions.

 

 

 

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