Swedish Wheat Balls (can be vegan)

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Swedish Wheat Balls (can be vegan)

 

1 Cup Bulgur

3 Cups Cold Water

1 Small Onion, Finely Chopped

2 Tablespoons Red Miso

1/4 Cup Milk or Soy Milk

1 Cube Vegetable Bouillon, Crumbled

1 Medium Potato, Cooked And Mashed

3 Tablespoons Bread Crumbs

1 Egg or 1/3 cup mashed tofu

1/4 Teaspoon Pepper

1 Pinch Nutmeg or Cardamom

1 Tablespoon Parsley, Finely Chopped

1 Tablespoon Butter or Marg. for saute of balls

1 Tablespoon Olive Oil for saute of balls

 

Combine bulgur and water. Set aside for 30 minutes. Drain, squeeze out water and

transfer to large mixing bowl. Saute onion in a little bit of oil until well

browned. Remove from heat, add miso and milk. Stir well and add bouillon. Add

remaining ingredients to bulgur including onion mixture. Shape into balls about

2 inches in diameter. Chill one hour. Saute balls in butter and olive until

browned on all sides. Transfer to baking dish and bake for 15 minutes in 300

degree oven.

Serve with mushroom gravy or savory sauce over the top. Oh and some mashed

potatoes too.

 

 

 

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