Thai Pineapple Fried Rice

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Thai Pineapple Fried Rice

 

 

Serves: 4

Cooking time (approx.): 4 minutes

 

 

2 tablespoon(s) oil

2 teaspoon(s) finely chopped garlic

2 spring onion(s) chopped

1 cup(s) pineapple pieces

2 tablespoon(s) green peas blanched

2 tablespoon(s) raisins soaked in a little water

1 teaspoon(s) red chilli powder

1 teaspoon(s) freshly ground black peppercorns

4 cups steamed rice

2 tablespoon(s) soy sauce

a pinch of sugar

salt to taste

fried cashewnuts to garnish.

 

 

Heat the oil in a wok. Add the garlic and fry briefly till soft. Next

add the chopped spring onions, pineapple pieces, green peas and

raisins. Continue stir-frying on medium-high heat for about 2 minute

(s) or till the onions are transparent.

Mix in the rest of the ingredients and toss well on medium-high heat

for about 2 minute(s).

Garnish with fried cashewnuts.

 

I also add dried Cranberries to this about 2 TBS. worth

Cook the the rice first it works best.