Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 @@@@@ Nava's Spinach Miso Pesto - 1 pt, Carbs 4g; Fiber 1g 4 oz baby spinach, 4-5 oz 1/4 cup fresh basil leaves 1/4 cup fresh parsley leaves 1/4 cup toasted walnuts, or pine nuts 2 scallions, green parts only, optional 2 T. miso, preferably mellow white 1 T. lemon juice Combine all the ingredients in a food processor. Pulse until pureed, but with a bit of texture remaining. Use immediately; this is best soon after its made. Makes about 1 1/2 cups Author: " Vegan Express " by Nava Atlas Formatted by Chupa Babi: 04.18.08 Per 1/4 cup: Cals 48; Total Fat 3g; Carbs 4g; Fiber 1g; Protein 2g; Sodium 220 mg. " Spread on crostini or bruschetta, this make a nice appetizer to precede a pasta dinner. It can also be spread on potatoes, tossed with pasta, or used as a condiment in wraps. I especially like it as a sauce for Very Green Veggie Pesto Pizza (p 142). " ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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