Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 @@@@@ Nava's Instant Roasted Red Pepper Sauce - 0 pts, Carbs 2g; Fibre 0g 3/4 cup firm silken tofu, about half of a 12.3 oz package 1 (6-oz) jar roasted red peppers, drained 1 handful cilantro, or parsley leaves 2 T. lime juice 1/2 t. salt Combine all the ingredients in a food processor or the container of an immersion blender. Process until smooth, then transfer to a spouted container. Makes about 1 1/2 cups. Author: " Vegan Express " by Nava Atlas Formatted by Chupa Babi: 04.18.08 Per 1/4 cup serving: Cals 20; Total Fat 1g; Carbs 2g; Fibre 0g; Protein 2g; Sodium 155 mg. " Featured with Big Quesadilla with Black Beans, Broccoli, and Portabella Mushrooms (p 146), you can also pour this offbeat sauce over potatoes, sweet potatoes, and grains. " ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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