Portobello Mushroom and Feta Salad

[Guest guest]

Portobello Mushroom and Feta Salad

 

Prep Time:

15 minTotal Time:

25 minMakes:

2 servings

 

6 Tbsp. GOOD SEASONS Sun Dried Tomato Vinaigrette with

Roasted Red Pepper Dressing, divided 2 large portobello mushroom caps

1 medium yellow squash, cut diagonally into 1/2-inch-thick slices 1

bag (5 oz.) torn mixed salad greens (about 5 cups) 1/2 cup chopped

roasted red peppers 1/2 cup ATHENOS Traditional Crumbled Feta Cheese 2

Tbsp. pine nuts, toasted

 

PREHEAT grill to medium heat. Brush mushrooms

and squash evenly with 2 Tbsp. of the dressing. Grill 3 to 4 min. on

each side or until tender. Remove from grill. Cut mushrooms into 1/2-

inch-wide strips.

 

PLACE salad greens in large serving bowl. Add mushrooms, squash and

peppers; mix lightly. Add remaining 1/4 cup dressing; toss to coat.

 

SPRINKLE with the cheese and pine nuts.

 

I got this from Kraft Foods It is soooooo yummy!