Guest guest Posted April 17, 2008 Report Share Posted April 17, 2008 Thanks for the heads-up, Deb. Chupa > Please please please do not seal your jelly or jam with parrafin! > Only seal for a mininum of 10 minutes in a boiling water bath. > Parrafin is not a safe seal and could cause food poisoning. > > Deb in Idaho > Quote Link to comment Share on other sites More sharing options...
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