Fried Yam Balls

[Guest guest]

Fried Yam Balls

 

Boil 2.2 lbs. yams in salted water until thoroughly cooked;

mash with a little milk and butter; season with salt; add 1 tbsp. parsley, a

finely chopped onion and a beaten egg;

let cool;

form into small balls, roll in bread crumbs and fry in oil until golden brown.