Green Beans In Spicy Miso Sauce

[Guest guest]

Green Beans In Spicy Miso Sauce

 

1/2 tbsp. hot pepper oil

sesame oil

1 clove garlic, minced or pressed

1/2 onion, thinly sliced

1 cup green beans, clean and trim ends

1 1/2 tbsp. white Miso, dissolved in 1/2 cup water or stock

1 tsp. barley malt or maple syrup

1 1/2 tsps. Mirin

2 tsps. kudzu or arrowroot

 

In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add

onion and saute until translucent. Add green beans and saute for 3 to 5 minutes.

Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to

hot vegetable mixture and simmer, stirring constantly for about one minute or

until thick. Serve as a side dish or as a topping for noodles. Yields 2

servings.

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.