Guest guest Posted April 16, 2008 Report Share Posted April 16, 2008 Cajun Tofu 1 lb. firm tofu, cut into 1 inch slices 1 clove garlic, cut in half 1 tbsp. paprika 1 tsp. seasoned salt 1 tsp. sage, crumbled 1/2 tsp. cayenne pepper 1/2 tsp. pepper 2 tsps. unsalted butter Rub both sides of tofu with garlic. Combine next 5 ingredients in a bowl. Press seasoning mixture into tofu with hands to adhere. Melt butter in a heavy nonstick skillet over high heat. When butter just begins to turn golden, add tofu. Reduce heat to medium and cook 4-5 minutes per side or until tofu is golden and cooked throughout. Makes 4 servings, Quote Link to comment Share on other sites More sharing options...
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