Noodles and Peas

[Guest guest]

Noodles and Peas

 

1 pound egg noodles or fettuccine

1 cup frozen petite peas, defrosted

3 tablespoons grated Parmesan cheese

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup cooking water from the pasta

 

Bring 3 to 4 quarts of water to a boil in a large pot. Add pasta and boil until

tender.

Defrost peas in a strainer. Place in a large serving bowl with cheese, oil, salt

and pepper.

When the pasta is cooked, remove cup of the cooking liquid and add to the bowl

with the peas. Drain the pasta and add to bowl. Toss well and serve immediately.

Makes 4 servings.