Guest guest Posted April 15, 2008 Report Share Posted April 15, 2008 Peach Pie Tip Did you know that you can freeze your pie filling?? Simply mix your filling as though you were making a fresh pie. Then wrap your pie pan in saran wrap and freeze your filling in the pan. When it is frozen solid, simply wrap it tightly in foil. When you're ready to bake, just make a fresh crust, place your filling inside and bake at the normal temperature! between 0000-00-00 and 9999-99-99 Quote Link to comment Share on other sites More sharing options...
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