No Guilt Caesar Dressing

[Guest guest]

No Guilt Caesar Dressing

 

2 ounces cubed Parmesan

2 garlic cloves

2 tablespoons Dijon mustard

5 1/2 teaspoons white wine vinegar

5 1/2 teaspoon Worcestershire sauce

1 pinch kosher salt

1 pinch freshly-ground black pepper

1 cup silken soft tofu

2 tablespoons extra-virgin olive oil

 

Starting on the lowest speed, chop the cheese cubes in the blender jar until it

settles into the bottom of the jar, gradually increasing the speed. Add the

garlic down the chute and chop until minced.

Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and

pepper, and tofu to the blender and blend until smooth. While the blender is

running, drizzle olive oil down the middle of the vortex that has formed. Add

more or less of the olive oil and blend until it reaches salad dressing

consistency.

Makes 1 cup.