Orange-Tofu Cream

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Orange-Tofu Cream

 

16 ounces firm tofu

3 tablespoons vegetable oil

3 tablespoons maple syrup

1 tablespoon vanilla extract

1 teaspoon salt

1/4 cup fresh orange juice

1 teaspoon grated orange peel

 

In food processor or blender, combine all ingredients and process until smooth

and creamy. Transfer to small bowl. Cover and refrigerate until ready to use.

Makes 1 1/2 cups.

Calories per tbsp. 35, Fat 2 g, Carbs 2 g, Sodium 96 mg, Fiber 0 g.