Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 I have made this one from my cooknbook. It's very good. I'm so happy you are enjoying the cookbnook, the recipes are tasty and easy to make. Happy cooking to you and your daughters Hugs Donna wwjd <jtwigg wrote: My oldest daughter made this tonight in a 4 H local competition and won first place in Chef 4H senior 2 division. Everyone LOVED it. It is very delicious. The recipe came from the Vegetarian Times Cookbook Complete Cookbook that our dear Donna gifted me. Can't wait to make more recipes from this cookbook..... Yummmm Enjoy, Judy Pasta with Dill and Tomatoes 1 lb. uncooked Fusilli Pasta 4 med. tomatoes, diced 4 cloves garlic, minced 2-4 T virgin olive oil 3/4 c. grated Parmasean cheese (optional) 1 t. salt 1 t. freshy ground black pepper 1/4 c. dillweed Prepare the pasta according to the package directions and drain. In a large serving bowl combine the remaining ingredients and stir well. Transfer the pasta to the serving bowl and mix well with the tomato mixture. Serve warm or cold. Variations: *Substitute fresh chives, basil, thyme or cilantro for the dill * Substitute cooked broccoli, beans, white button mushrooms or squash for the tomatoes or replace the tomatoes with sun-dried tomatoes Per serving 218 cal. 5 g. Protein 7 g. Fat 33 g Carb. 0 mg Cholesterol 547 mg. Sodium 3 g. Fiber Morning has broken like the first morning, blackbird has spoken like the first bird. Praise for them singing, praise for the morning, praise for them springing, fresh from the world. SOURCE: Morning Has broken - Cat Stevens Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 I thank you so much....... It has so many wonderful sounding recipes...... but this one.......... oh my....... Everyone attending the event wanted the recipe. We gave out samples to everyone........ Thanks again. I will treasure this. Judy - Donnalilacflower Monday, April 14, 2008 9:33 PM Hi Judy Re: Pasta with Dill and Tomatoes I have made this one from my cooknbook. It's very good. I'm so happy you are enjoying the cookbnook, the recipes are tasty and easy to make. Happy cooking to you and your daughters Hugs Donna wwjd <jtwigg wrote: My oldest daughter made this tonight in a 4 H local competition and won first place in Chef 4H senior 2 division. Everyone LOVED it. It is very delicious. The recipe came from the Vegetarian Times Cookbook Complete Cookbook that our dear Donna gifted me. Can't wait to make more recipes from this cookbook..... Yummmm Enjoy, Judy Pasta with Dill and Tomatoes 1 lb. uncooked Fusilli Pasta 4 med. tomatoes, diced 4 cloves garlic, minced 2-4 T virgin olive oil 3/4 c. grated Parmasean cheese (optional) 1 t. salt 1 t. freshy ground black pepper 1/4 c. dillweed Prepare the pasta according to the package directions and drain. In a large serving bowl combine the remaining ingredients and stir well. Transfer the pasta to the serving bowl and mix well with the tomato mixture. Serve warm or cold. Variations: *Substitute fresh chives, basil, thyme or cilantro for the dill * Substitute cooked broccoli, beans, white button mushrooms or squash for the tomatoes or replace the tomatoes with sun-dried tomatoes Per serving 218 cal. 5 g. Protein 7 g. Fat 33 g Carb. 0 mg Cholesterol 547 mg. Sodium 3 g. Fiber Morning has broken like the first morning, blackbird has spoken like the first bird. Praise for them singing, praise for the morning, praise for them springing, fresh from the world. SOURCE: Morning Has broken - Cat Stevens Quote Link to comment Share on other sites More sharing options...
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