NAVAJO TRIBE FRY BREAD - NATIVE AMERICAN/ Water how much

[Guest guest]

A member wrote asking me how much water to use. It depends on your

dry ingredients. Make sure your baking powder is fresh.

 

Start with 1/2 cup water, and 1 T at a time until your dough is

elastic.

 

Hope that helps!

Chupa

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> NAVAJO TRIBE FRY BREAD - NATIVE AMERICAN

>

> 1 cup white flour

> 1/2 cup whole wheat flour

> 1 tablespoon sugar

> 1/2 teaspoon baking powder

> 1/4 teaspoon salt

> 1/2 cup honey

> vegetable oil

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>

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> Mix dry ingredients. Add water to dry ingredients, mix well.

Knead dough on a floured board till it becomes elastic. Let dough

rest 10 minutes, covered. Roll out dough till it is 1/2 inch thick.

Cut into squares or circles. Deep-fry at 370F till golden brown;

drain on paper towels.

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> Drizzle with honey and serve.

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> Yield: 8 fry breads