Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 Pebre (Chilean Pesto) 1/3 cup minced scallions 1/2 cup chopped fresh cilantro 4 medium tomatoes, chopped fine 2 tablespoons hot pepper sauce 2 tablespoons vegetable oil 1 tablespoon vinegar 1 tablespoon lemon juice 1 clove garlic, minced salt and pepper to taste Mix together and refrigerate. Will keep 3 to 4 days. Quote Link to comment Share on other sites More sharing options...
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