Guest guest Posted April 13, 2008 Report Share Posted April 13, 2008 @@@@@ NAVAJO TRIBE FRY BREAD - NATIVE AMERICAN 1 cup white flour 1/2 cup whole wheat flour 1 tablespoon sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup honey vegetable oil Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on a floured board till it becomes elastic. Let dough rest 10 minutes, covered. Roll out dough till it is 1/2 inch thick. Cut into squares or circles. Deep-fry at 370F till golden brown; drain on paper towels. Drizzle with honey and serve. Yield: 8 fry breads Source: The Gutsy Gourmet Formatted by Chupa Babi: 04.13.08 " Classic Native American Fry Bread! " ----- Quote Link to comment Share on other sites More sharing options...
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