Jump to content
IndiaDivine.org

INAGAMI-PAKWEJIGAN - NATIVE AMERICAN SOFT BREAD

Rate this topic

Guest guest

By Guest guest
in The Vegetarian Forum

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

@@@@@

INAGAMI-PAKWEJIGAN - NATIVE AMERICAN SOFT BREAD

 

1 3/4 cups Water

2/3 cup White corn flour

3/4 tsp Salt

Margarine, or shortening

Sunflower seeds

 

 

 

 

Bring the water to a boil. Mix together the flour & salt. Pour the boiling

water onto the dry ingredients while stirring. Continue to stir until the

mixture becomes thick & uniform.

 

Serve in a bowl topped with margarine & the sunflower seeds.

 

Serving Size: 4

 

Source: The Gutsy Gourmet

Formatted by Chupa Babi: 04.13.08

 

" A white cornbread mush with sunflower seeds! "

 

-----

 

 

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

Support the Ashram

Join Groups

IndiaDivine Telegram Group IndiaDivine WhatsApp Group


×
×
  • Create New...