FRESH INDIAN TOMATO SAUCE - Native American

[Guest guest]

@@@@@

FRESH INDIAN TOMATO SAUCE - Native American

 

24 Fresh tomatoes, peeled, seeded & quartered

1 small Onion, diced

2 ea Garlic cloves, chopped

2 tbl Olive oil

1/2 tsp Salt

1/2 tsp White pepper

1 Bay leaf

1 tbl Fresh basil, chopped

2 tbl Fresh oregano, chopped

 

 

 

 

 

Puree the tomatoes in a food processor until smooth, approximately 1 minute.

 

In a large saucepan over medium heat, saute the onion and garlic in the olive

oil until the onions are translucent. Add the tomato puree, salt, pepper, bay

leaf, basil, and oregano and mix together.

 

Lower the heat and simmer approximately 1 hour until the sauce is reduced by

half and becomes a thicker paste.

 

Yield: 2 cups

 

Source: The Gutsy Gourmet

Formatted by Chupa Babi: 04.13.08

 

" Basic ingredient for many Native American dishes! "

 

-----