Native American OGWISSIMANABO - TUSCARORA TRIBE YELLOW SQUASH SOUP

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Native American OGWISSIMANABO - TUSCARORA TRIBE YELLOW SQUASH SOUP

 

1 medium Yellow squash, diced

4 Shallots, with tops, chopped

1 quart Water

2 T. Maple syrup

5 slices Cucumber, (1/2 " thick)

1 T. Salt

1/4 tsp Black pepper

 

 

 

 

 

Place the squash, shallots, water & syrup into a large soup pot & simmer for 40

minutes, until the squash is tender. Add the cucumbers.

 

Put everything into a large bowl & mash until it forms a thick, creamy paste (or

use a blender).

 

Put the mixture back into the soup pot & season with salt & pepper.Simmer for 5

to 10 minutes.

 

Source: The Gutsy Gourmet

Formatted by Chupa Babi: 04.13.08

 

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