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ALGONQUIN WILD NUT SOUP (PAGANENS) - Native American

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ALGONQUIN WILD NUT SOUP (PAGANENS) - Native American

 

24 oz Hazelnuts, crushed

6 ea Shallots, with tops

3 tbl Parsley, chopped

6 cup Stock

1 tsp Salt

1/4 tsp Black pepper

 

 

 

 

 

Place all ingredients in a large soup pot & simmer slowly over a medium heat for

1 1/2 hours, stirring occasionally.

 

Source: Lynn's Country Kitchen

Formatted by Chupa Babi: 04.13.08

 

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