Guest guest Posted April 13, 2008 Report Share Posted April 13, 2008 @@@@@ Oneida Tribe Corn Sticks - Native American 1 cup cornmeal 2 cups molasses 1/3 cup flour 2 teaspoons salt 1 cup milk 1 egg 2 tablespoons butter, melted or vegetable shortening Mix cornmeal, flour, salt. Add milk, egg and butter; beat until smooth. Fill well-greased cornstick pans almost to the top (or pour into a greased 8-inch pan). Bake in a preheated 425 degree oven for 12 to 15 minutes. Serve with molasses or maple syrup. Source: Lynn's Country Kitchen Formatted by Chupa Babi: 04.13.08 ----- Quote Link to comment Share on other sites More sharing options...
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