Humitas - Native American

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Humitas - Native American

 

8 ears fresh corn, with husks

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons butter

1 teaspoon sugar

1 onion, chopped

1/4 cup milk, canned evaporated milk is best

1 tomato, peeled and chopped

2 eggs, beaten

 

 

 

 

Cut corn off the cobs. Save cobs and husks. Take the largest husks, put into a

pan of boiling water to soften. Heat the butter in a pan, add the onion, and

cook until soft. Add the tomato, salt and pepper, and sugar and cook for 5 to 6

minutes. Add the corn, milk and eggs and cook for 10 minutes.

 

Stir constantly while this step is in progress. Remove the husks from the water

and dry. Place 3 tablespoons of the corn mixture on the center of each husk.

Fold the sides of the husks over to form a small package. (Use 2 leaves if you

need to do so), tie with string. Place cobs in the bottom of the pot of boiling

water and place the humitas on top of the cobs. Cover pot and cook for 30

minutes. Serve hot.

 

Source: Lynn's Country Kitchen

Formatted by Chupa Babi: 04.13.08

 

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