Guest guest Posted April 13, 2008 Report Share Posted April 13, 2008 @@@@@ Hot Spices Apricots - Native American 1 box (11-ounce) dried apricots 1 lemon, sliced 1 stick cinnamon 3 whole allspice 6 tablespoons maple syrup Water for cooking Place all ingredients in a medium-sized saucepan. Add enough water to make a depth of about 1/2-inch in the pan. Simmer, stirring occasionally, for 30 minutes. Add more water as needed. Serve hot as a dessert or as a spread for Squaw Bread. Source: Lynn's Country Kitchen Formatted by Chupa Babi: 04.13.08 ----- Quote Link to comment Share on other sites More sharing options...
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