Seminole Tribe Fried Green Tomatoes - Native American

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Seminole Tribe Fried Green Tomatoes - Native American

 

4 large green tomatoes

1 teaspoon salt

Pinch of black pepper

2 cups coarse ground yellow cornmeal

vegetable shortening

 

 

 

Slice green tomatoes into 1/2-inch slices, sprinkle generously with salt. Let

stand for 10 to 15 minutes. Blot dry with paper towels, and sprinkle with

pepper. Dip the tomato slices into the cornmeal. In a large skillet heat lard

until it begins to smoke, and fry the tomato slices until brown on both sides.

Serve immediately.

 

Source: Lynn's Country Kitchen

Formatted by Chupa Babi: 04.13.08

 

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