Hass Avocado and Roasted Garlic Dipping Sauce

[Guest guest]

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Hass Avocado and Roasted Garlic Dipping Sauce

 

1 Hass Avocado, (8 ounces)

1 Tbsp lemon juice

10 cloves roasted garlic, squeezed from skin*

1 small clove garlic, finely chopped

1 Tbsp chopped parsley

1/8 tsp dried oregano

1/8 tsp salt

1/8 tsp ground black pepper

 

 

 

Roughly mash avocado. (Texture should not be smooth.)

Fold in remaining ingredients.

Chill 1 hour to marry flavors.

Best served the day it's made.

 

Serves 6

 

Source: California Avocado Commission

Formatted by Chupa Babi: 04.12.08

 

Nutrition Information per Serving: 110 calories, 9g of fat, 80mg of sodium, and

2g of protein.

[Guest guest]

Chupa, to what does the asterik refer? I don't see a

footnote for it.

Diana