Guest guest Posted April 12, 2008 Report Share Posted April 12, 2008 @@@@@ Kraft Avocado Hummus - Carbs 15 g; Dietary fiber 2 g 1 medium avocado, peeled, pitted and chopped 1 cup canned chick peas, or chickpeas (garbanzo beans) 1/3 cup chopped onion 2 large cloves garlic, minced 3 Tbsp. lemon juice 1 tsp. hot pepper sauce 1 tsp. ground cumin 65 RITZ Crackers, or pita chips or bruschetta PLACE all ingredients except crackers in blender or food processor container; cover. Blend until smooth. Place in serving bowl; cover. REFRIGERATE at least 1 hour to allow flavors to blend. TOP each cracker with a generous teaspoonful of avocado mixture. Serve immediately. Makes: 13 servings, 2 Tbsp. spread and 5 crackers each Prep Time: 15 min Total Time: 1 hr 15 min Source: Kraft Foods Formatted by Chupa Babi: 04.12.08 Per Serving: Calories 130; Total fat 7 g; Carbs 15 g; Dietary fiber 2 g Substitute: Substitute 1/2 tsp. instant minced garlic for the minced fresh garlic. Make Ahead: Prepare as directed; cover and refrigerate up to 6 hours before serving. ----- Quote Link to comment Share on other sites More sharing options...
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