Guest guest Posted April 12, 2008 Report Share Posted April 12, 2008 @@@@@ Avocado Aioli 3 Hass avocados 1/2 cup sour cream 3 tablespoons chopped basil 2 tablespoons minced garlic 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1 seeded serrano chile, or unseeded jalapeño, minced 1 small shallot, minced Salt and freshly ground pepper In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve. MAKE AHEAD The avocado aioli can be covered with plastic wrap pressed directly onto the surface and refrigerated overnight. MAKES ABOUT 3 CUPS TOTAL TIME: 10 MIN Author: Zov Karamardian From Great Burger Challenge Source: Food & Wine magazine, August, 2004. Formatted by Chupa Babi: 04.12.08 " You can serve this aioli as a dip, a sandwich spread or as an accompaniment to grilled [favorties]. " ----- Quote Link to comment Share on other sites More sharing options...
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