Blood Orange, Red Onion and Olive Salad

[Guest guest]

Blood Orange, Red Onion and Olive Salad

 

4 blood oranges

1 red onion thinly sliced

2 limes, juiced

4 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon pepper

12 olives, pitted

 

Slice oranges, in rounds and remove peels.

Squeeze lime juice over onion slices.

Arrange orange slices and sliced onions on salad plates.

Sprinkle salt and pepper.Top with olives. Serve immediately.