Stuffed Chard Leaves

[Guest guest]

Stuffed Chard Leaves

 

1 onion, chopped

1 tbsp. oil

2 1/2 cups cooked brown rice

1 1/2 cups cottage cheese

1 egg, beaten

1/2 cup chopped parsley

3/4 cup raisins

1 tsp. dill

3/4 tsp. salt

5 to 10 large swiss chard leaves

 

Preheat oven to 350 degrees. Sauté onion. Mix all ingredients except chard. Wash

and dry chard and remove stems. Place 2 tbsps. of filling on the underside of

the leaf, a third of the way from the bottom. Fold over the sides of the leaf

and roll up into a square packet. Place seam-side down in a greased casserole.

Cover and bake for about 30 minutes. Bake any extra filling and serve with

stuffed leaves.