Pasta Sauce, Olivia

[Guest guest]

Pasta Sauce, Olivia

 

1 6 ounce jar artichoke hearts

salt and pepper

1/8 cup olive oil

1 pinch cayenne pepper

1/2 cup onion, chopped

1 14 ounce can tamatoes, with juice

2 cloves garlic,crushed

mushrooms, sliced

1/2 teaspoon oregano

black olives, sliced

1/2 teaspoon basil

parmesean cheese,grated

 

Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke

marinade. Sauté,on medium low heat for about 10 minutes. Add tomatoes and simmer

for 30 minutes. Add mushrooms, artichoke hearts, olives and parmesan cheese and

simmer for about 5 minutes. Serve over pasta.