Guest guest Posted April 11, 2008 Report Share Posted April 11, 2008 We have a okra recipe folder, check it out. I love okra too. Donna Cassie Dixon <roxy87cabriolet wrote: This sounds like just what I need: a quick, yummy okra recipe. I battle with chronic constipation and the few random times I have eaten okra, I feel better. I figured constipation was pratically impossible while being a vegetarian! I am not a fan of frozen okra, but will purchase fresh next time for this. Thanks, Cassie " life's a garden, dig it! " Sent from my iPhone On Apr 11, 2008, at 5:54 PM, " DonnaLilacFlower " <thelilacflower wrote: I love okra and this sounds wonderful. I can make some cornbread from my Cornbread Gospel cookbook to go with it. Thanks, Donna , " Rayne " <stargazerlily72 wrote: > > This came about as a " failure " of a an attempt to copy a dish that my > Grans had made. It turned out wonderfully though! Hers had breaded > okra and also potatoes in it...mine is a bit different... still > yummy!!! > > Okra Hash > > > 1 lb fresh okra > > 1 large onion > > 1 (15oz) can diced tomatoes (drained) > > Directions: > > *Heat just a bit (enough to coat the pan)of olive oil or water in a > large cast iron skillet over med.heat > > *Dice the onion, add to pan, stir occasionally > > *Cut the ends off the okra and cut into slices > > *Add okra to pan > > *Turn heat up to med-high > > *Add a bit of salt and pepper, to taste > > *Cook, stirring regularly until okra and onion are nicely browned > > *Add tomatoes and cook about a minute more, stirring constantly, just > til tomaotes are heated through > > ***Thats it! Enjoy with some fresh cornbread and a glass of iced > tea. > Quote Link to comment Share on other sites More sharing options...
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