Guest guest Posted April 10, 2008 Report Share Posted April 10, 2008 @@@@@ Fresh Herb Sauce 2 garlic cloves, finely chopped 1 cup chopped fresh flat-leaf parsley 1 tablespoon chopped fresh oregano 1/2 teaspoon red pepper flakes 3/4 cup extra-virgin olive oil 1 teaspoon red wine vinegar 1/2 teaspoon kosher salt In a small bowl, combine the garlic, parsley, oregano, red pepper flakes, olive oil, vinegar, and kosher salt. Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables. Yield: Makes 16 servings Source: Real Simple, JUNE 2006 Formatted by Chupa Babi: 04.09.08 NUTRITION PER SERVING CALORIES 101(98% from fat); FAT 11g (sat 2g); SUGAR 0g; PROTEIN 1g; CHOLESTEROL 0mg; SODIUM 61mg; FIBER 1g; CARBOHYDRATE 1g ChupaNote: in the summer, I use 1/2 fresh oregano leaves, 1/2 cup fresh flat leaf parsley. Or anyother combination of fresh herbs that totals 1 cup plus 1 T. ----- Quote Link to comment Share on other sites More sharing options...
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