Chimichurri Sauce - South American Parlsey & Oregano Sauce

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Chimichurri Sauce - South American Parlsey & Oregano Sauce

 

1 cup fresh parsley leaves, (packed)

1/4 cup fresh oregano leaves, (packed) or fresh cilantro leaves

1/2 cup olive oil

1/4 cup red wine vinegar

3 cloves garlic

1 teaspoon crushed red pepper flakes, (dried)

1/2 teaspoon ground cumin

salt to taste

1 tablespoon shallot, minced

 

 

 

 

Just before serving, combine all ingredients in a food processor and process

until smooth. Sauce is served at room temperature. If sauce separates prior to

serving, whisk to combine. Serve on the side with grilled [favorites] or

vegetables. This sauce can also be used as a marinade.

 

Servings: 4

Prep Time: 10 minutes

 

Source: RecipeTips.com

Formatted by Chupa Babi: 04.09.08

 

" This sauce can be made with fresh oregano or fresh cilantro and is typically

served with [favorites] or vegetables. "

 

ChupaNote: started with 1 t. red pepper flakes and kept adding. One teaspoon

wasn't enough for a heat junkie.

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