Guest guest Posted April 10, 2008 Report Share Posted April 10, 2008 My Gran did something like to to turnips, parsnips and rutabagas. So good and yes good old heartfelt memories. Donna Sent via BlackBerry from T-Mobile " baskets4deb " <dprupp Thu, 10 Apr 2008 19:58:07 Re: Sugar Crusted Parsnips @ <%40> , " AJ " <coolcook wrote: > > Sugar Crusted Parsnips > > 1 lb. parsnips > 2 tbsps. butter > 1 tbsp. sugar, brown > nutmeg > 1/4 tsp. salt > 1/8 tsp. pepper, black > > Wash and scrape parsnips; cut into julienne strips. Cover and cook in a small amount of boiling water five minutes or until tender; drain well. Melt butter in a large skillet; add brown sugar, and stir until blended. Add parsnips; cook over medium heat about two minutes, stirring constantly, until parsnips are glazed. Add remaining ingredients. > Makes 4 servings. That's how my mom used to make them. Brings back memories. I usually just steam or roast parsnips with other root veggies and add butter at the table. Deb in Idaho Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2008 Report Share Posted April 10, 2008 Sugar Crusted Parsnips 1 lb. parsnips 2 tbsps. butter 1 tbsp. sugar, brown nutmeg 1/4 tsp. salt 1/8 tsp. pepper, black Wash and scrape parsnips; cut into julienne strips. Cover and cook in a small amount of boiling water five minutes or until tender; drain well. Melt butter in a large skillet; add brown sugar, and stir until blended. Add parsnips; cook over medium heat about two minutes, stirring constantly, until parsnips are glazed. Add remaining ingredients. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2008 Report Share Posted April 10, 2008 , " AJ " <coolcook wrote: > > Sugar Crusted Parsnips > > 1 lb. parsnips > 2 tbsps. butter > 1 tbsp. sugar, brown > nutmeg > 1/4 tsp. salt > 1/8 tsp. pepper, black > > Wash and scrape parsnips; cut into julienne strips. Cover and cook in a small amount of boiling water five minutes or until tender; drain well. Melt butter in a large skillet; add brown sugar, and stir until blended. Add parsnips; cook over medium heat about two minutes, stirring constantly, until parsnips are glazed. Add remaining ingredients. > Makes 4 servings. That's how my mom used to make them. Brings back memories. I usually just steam or roast parsnips with other root veggies and add butter at the table. Deb in Idaho Quote Link to comment Share on other sites More sharing options...
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