White Chocolate Mashed Potatoes

[Guest guest]

White Chocolate Mashed Potatoes

 

3 pounds potatoes, peeled

1 1/2 ounces white chocolate, chopped

1/2 teaspoon salt

6 dashes hot red pepper sauce

1 1/4 cups milk

 

Place the potatoes in a large pot, cover with cool water to a depth of 2 inches,

and bring to a simmer over high heat. Reduce the heat and simmer until tender

when pierced with a fork, about 25 minutes. Drain, then return potatoes to the

pan and place over medium-low heat 1 to 2 minutes to dry potatoes, stirring

occasionally.

Add the white chocolate to the still-hot potatoes; stir until the white

chocolate starts to melt. Stir in the salt and hot red pepper sauce.

Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour

in the milk and continue mixing until creamy, about 1 minute. Serve at once.

Yields 8 servings.