Hi Robyn: Question about sharing recipes with [another] group--semi-OT

[Guest guest]

Exactly, they need to get a life. I hardly have time to post my own recipes let

alone sit and pass generic things around from all over the net and other groups.

Donna

 

Robyn <flwrdrmgirl wrote:

I was also wondering about how you share recipes, so this is good to

know. When I first started looking for recipe groups, particularly

fresh dairy/nut-free recipes for my son, I d to a bunch and

began to forget what questions I posted where. So, now I narrowed it

down to mainly 4 fairly active, informative, groups w/yummy recipes,

including this one!

 

I can't see myself taking recipes and posting them everywhere on the

Net. Geesh, people have a lot of time on their hands! Actually, even

though you can download ANY recipe online, I still buy cookbooks if

the photos are spectacular, and if 75% of the recipes look delish.

It's just nice to 'own' the collection, and give 'props' to the chef.

Anyone else feel this way?

 

-Robyn

 

, Donnalilacflower

<thelilacflower wrote:

>

> Once you post a recipe, it's out there. You won't keep it under

lock and key. I have seen my very own personal recipes in other

groups with no credit given. An ex-member even re posted my recipe to

the vegetarian group.

 

> There is a person on who is in many groups who take recipes

from other groups, had a cookbook made up to sell for $19.95 in her

group. was made aware of this by 4 other group owners and yet

nothing was done about it. This was 2 years ago. I have lost track

of that group and person but it isn't fair. If you don't want a

personal recipe posted by others then you might think twice about

posting it.

 

 

 

 

 

 

Oh, I'm bein followed by a moonshadow, moonshadow, moonshadow

Leapin and hoppin on a moonshadow, moonshadow, moonshadow.

SOURCE: Moonshadow - Cat Stevens