Guest guest Posted April 9, 2008 Report Share Posted April 9, 2008 jycr73, this looks interesting, but in the Slicing Cheese variation, it calls for Emes Plain Kosher Jel, which I thought was no longer being made after having been outed as non-veg a few years ago. Is it back in business, or do you know of a substitute? -ginger , " jycr73 " <jycr73 wrote: > 4. Slicing Cheese: Leave out 1/2 cup of cashews. Add 3 TBSP Emes > Plain Kosher Jel. Bring to a boil the water from the original > recipe. Blend smooth all ingredients with the boiling water. Chill > several hours then slice sheese or cut in cubes. Melts when exposed > to heat. Freezes well. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2008 Report Share Posted April 9, 2008 Agar Agar will make things gel. Jacqueline On Wed, Apr 9, 2008 at 7:12 PM, matildalucet <matildalucet wrote: > jycr73, this looks interesting, but in the Slicing Cheese variation, it > calls for Emes Plain Kosher > Jel, which I thought was no longer being made after having been outed as > non-veg a few > years ago. Is it back in business, or do you know of a substitute? > > -ginger > > <%40>, > " jycr73 " <jycr73 wrote: > > 4. Slicing Cheese: Leave out 1/2 cup of cashews. Add 3 TBSP Emes > > Plain Kosher Jel. Bring to a boil the water from the original > > recipe. Blend smooth all ingredients with the boiling water. Chill > > several hours then slice sheese or cut in cubes. Melts when exposed > > to heat. Freezes well. > > > -- Jacqueline Quote Link to comment Share on other sites More sharing options...
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